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Showing posts from September, 2019

Ideas for Bulk meals on a Pack campout

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Hot dogs - Easy to portion, cook and serve Vegetarian option need testing.  Some are better than others Boil hot dogs or grill condiments: Ketchup, Mustard, Relish, Onions, Chilli Pasta Bar - Harder to Portion, Cook ahead of time, Easy to serve Cook spaghetti ahead of time and chill in cooler.  Dip in hot water to warm Provide Sauce options: Thai Peanut Sauce, Meat Sauce, Alfredo or Pesto Serving Sizes; 2oz of Spaghetti per person 1/2 cup(4 oz) of Sauce per person Taco Bar - Easy to portion, Cook meat ahead of time, easy to serve Reheat meat with Immersion Cooker and large tub Use diced baked tofu as beef alternative Crockpot Taco Meat Serves 40 Ingredients 5 Pounds Lean Ground Beef or Baked Tofu  2 Tablespoons Garlic Powder 1 cups Taco Seasoning, 1 liter water 40 Corn or Flour tortillas Condiments 2 heads of lettuce 1 Yellow Onion 1 bundle cilantro 24 oz Salsa 1 bottle hot sauce Instructions Place ground beef into slow cooker.  Top with t

CubScout Toolbox Plans

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For this Bear tool box I planned on  doing bulk cuts with a miter saw.  This design will allow for 1 tool box to be made from a single 8foot, 1x6in  board. I set my saw guides to cut 18 inches and made 2 cuts off each board for the sides of the tool box.  I then set it for 16 3/8 inch to cut 1 bottom piece off each board.  I then cut a 24 1/8 in board from the remainder.  This last piece will ultimately be cut into two pieces by the scouts.  Using the miter saw I cut the corners off this 24 1/8 in board and made a partial cut in the middle of the board.  I want to scout to saw but have a guide and a kerf to start sawing from.  (12) 1 1/4 inch screws are required for assembly,  Glue is optional but preferred. Cost is about $10 in materials.